Course to include:

  • The themed evening will be decided when participant arrives. From Roasting Joints to Steaks Loins to Bellies and cutlets to Medallions
  • Introduction to the importance of provenance and animal welfare
  • Overview on the meat and it's provenance
  • Demonstration of pork butchery (using the themed cut of the evening)
  • Hands on experience
  • Supper with glass of wine
  • Prepared joint to take home


Start: Arrive by 6.30 ready for a 6.45 start

Book a course

Please select a date from the box below and then click on the button below.
Please note: on the confirmation page you will be given the option of chosing how many vouchers you would like to purhcase.