Game: Recipes
for Game
Duck Rillets
Duck confit meat with seasoning set with duck fat,
How
many it serves: 4
Preparation time:20 Mins
Category : Game
Type: Game
Ingredients
- 4 legs duck confit
- 150g-175g/5oz-6oz duck fat
- 5 tbsp roughly chopped flatleaf parsley
Recipe Steps
- Remove all of the meat from the duck legs, discarding skin, bone and tendons.
- Place the duck meat into a bowl and mash with a fork.
- Gradually add the duck fat as you continue to mash.
- Add the chopped parsley and season with salt and freshly ground black pepper
- Spoon the mixture into four small ramekins and place in the fridge to set.
- Remove from the fridge ten minutes before serving
The Butchers Kitchen at Aldens
2 Osney Mead, Oxford OX2 0ES.
Tel: 01865 811529
Email: bk@aldenoxford.co.uk
Web: www.thebutcherskitchen.info