Offal: Recipes for Offal

Beef Kidney

Simple beef kidney with shallots and gravy

How many it serves: 1-2
Preparation time:10 Mins
Category : Offal
Type: Offal

Ingredients

• 1 kidney
• 2t sp parsley, minced
• 1 tsp shallot, minced
• salt and pepper, to taste
• 150ml/¼ pint gravy or 2 tbsp sherry

Recipe Steps

1. Take off a little of the kidney fat, mince it very finely, put it in a frying-pan. Slice the kidney, sprinkle it with the parsley and shallots, add a seasoning of pepper and salt, and fry it until nicely browned.
   
2. When it is done enough, dredge over a little flour and pour in the gravy and sherry.
   
3. Let it simmer, but not boil any more, or the kidney will harden; serve very hot and garnish with croutons. Where the flavour of the shallot is disliked it may be omitted and a small quantity of savoury herbs substituted for it.
   

The Butchers Kitchen at Aldens