Offal: Recipes for Offal

Calf's liver and Bacon

Calf's liver simply cooked quick and easy

How many it serves: 4-6
Preparation time:10 Mins
Category : Offal
Type: Offal

Ingredients

• 900g liver
• 900g bacon
• pepper and salt, to taste
• a small piece of butter
• flour
• 2 tbsp lemon-juice
• 150ml water

Recipe Steps

1. Cut the liver in thin slices, and cut as many slices of bacon as there are of liver; fry the bacon first, and put that on a hot dish before the fire.
   
2. Fry the liver in the fat which comes from the bacon, after seasoning it with pepper and salt and dredging it with a little flour. Turn the liver occasionally to prevent its burning, and when done lay it round the dish with a piece of bacon between each. Pour away the bacon fat, put in a small piece of butter, dredge in a little flour, add the lemon-juice and water, give one boil, and pour it in the middle of the dish
   

The Butchers Kitchen at Aldens